Fennel, Apple, And Arugula Salad

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La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
224
FAT
54%
CHOL
3%
SOD
9%

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Ingredients for 4 servings

1/4 cup slivered blanched almonds

1 tbsp white balsamic vinegar

Salt and pepper, to taste

3 tbsp olive oil

1 tbsp chopped fresh tarragon

2 small fennel bulbs, feathery fronds cut off

1 x green apple, cored

Squeeze of lemon juice

1 bunch arugula, stems removed, rinsed

1/4 cup grated Parmesan

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