Cantaloupe In Spiced Syrup

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Nutrition per serving    (USDA % daily values)
CAL
180
FAT
2%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1/2 cup sugar

2 tablespoons grated fresh ginger

1 star anise

2 tablespoons fresh lemon juice

1 teaspoon grated lemon zest

1 cantaloupe, peeled, seeded and either cubed or sliced

1/4 cup fresh herbs, tough stems removed – mint, regular or lemon basil, lemon verbena, lemon thyme, cinnamon basil would be great here

fresh ground black pepper, to taste

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