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Vegetable Crisp Nachos With Homemade Guacamole And Cream Cheese Dip Recipe

Nutrition per serving    (USDA % daily values)
CAL
518
FAT
116%
CHOL
27%
SOD
47%

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Ingredients for 6 servings

sea salt and freshly ground black pepper, to taste

3 ripe avocados, halved, peeled and stoned

2 tablespoons milk

juice of 1 lemon

10 ounces vegetable crisps

1 9-ounce tub cream cheese

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