Coconut Cake

By Sunset
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1 cup (1/2 lb.) butter, softened (see notes)

1 1/2 cups plus 2 tablespoons sugar

3 large eggs

3 large egg yolks

1 tablespoon vanilla

3 1/4 cups cake flour

2 1/2 teaspoons baking powder

1/4 teaspoon salt

1 1/4 cups milk

1 1/2 cups sweetened shredded dried coconut, plus additional for garnish

3 cups whipping cream

1 tablespoon light rum

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