Breaded Chicken Strips

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8 slices white bread (about 8 ounces)*

3 tablespoons grated parmesan

2 tablespoons minced fresh parsley leaves

3/4 teaspoon kosher salt

Freshly ground black pepper

About 1 cup all-purpose flour, for dredging

2 large eggs, beaten

3 boneless skinless chicken breast, each about 8 ounces

Vegetable oil, for shallow frying

*(Use a bread with low or no sugar content, like a sourdough, or the coating will brown too quickly)

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