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Pasta Norma Recipe

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Food Network
Related tags
nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
669
FAT
70%
CHOL
50%
SOD
7%

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Ingredients for 4 servings

1 pound macaroni rigatoni

1 28 ounce can Italian plum tomatoes, squeezed by hand

4 tablespoons virgin olive oil

4 cloves garlic, thinly sliced

1 sprig thyme

2 medium eggplants, cut into 1/4 inch dice

2 sprigs basil

1 medium red onion, chopped into 1/4 inch dice

1/2 pound ricotta salata, coarsely grated

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