Swahili Vegetable Curry

More from this source
Food & Wine

Comments

Add a comment

Ingredients

10 black peppercorns

6 small dried red chiles

4 cloves

One two-inch stick of cinnamon

2 tablespoons coriander seeds

1/2 teaspoon cumin seeds

1/4 cup vegetable oil

1 cup grated fresh or dried coconut

1 medium onion, thinly sliced

1/2 teaspoon yellow mustard seeds

1/2 teaspoon ground turmeric

1/2 teaspoon garam masala

1/4 teaspoon ground mace

1 bay leaf

One 13.5-ounce can unsweetened coconut milk

1/2 pound baby potatoes, scrubbed

2 medium carrots, peeled and sliced 1/4 inch thick

Salt

1/2 pound cauliflower, cut into 1-inch florets

1/4 pound green beans, cut into 1-inch lengths, or left whole

1 red bell pepper, cut into 1-inch pieces

4 small Asian eggplants, halved lengthwise

1 ear of corn, shucked, kernels cut from the cob, or 1/2 cup frozen corn

1 large tomato, chopped

1 tablespoon tomato paste

1/4 pound okra, halved lengthwise

20 curry leaves (see Note)

1/4 cup chopped cilantro

You might also like

Thai Green Curry with Spring Vegetables
Cookie and Kate
Curried Vegetable Stew W/ Pearl Barley & Almonds
Veggie Num Num
Summer Vegetable Curry
101 Cookbooks
Thai Curry Vegetable And Tofu Soup Recipe
Real Simple
Warm Vegetable Curry
Food52
West Indian Vegetable Curry
Cooking Light
Coconut-Vegetable Curry
Bon Appetit
Tofu And Vegetable Curry With Rice
Real Simple
Vegetable Thai Curry Noodle Soup
Steamy Kitchen
Vegetable Curry With Chick Peas
The Blood Sugar Solution