Oyster Po'boys With Creamy Slaw

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Coastal Living


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2 cups thinly sliced cabbage

1 small carrot, peeled and coarsely shredded

1 green onion, thinly sliced

2 tablespoons reduced-fat mayonnaise

1 teaspoon apple cider vinegar

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

1/2 teaspoon salt

1/8 teaspoon ground red pepper

1/4 cup low-fat buttermilk

1/3 cup yellow cornmeal

1/3 cup all-purpose flour

2 teaspoons paprika

3 (8-ounce) containers shucked oysters, drained

3 teaspoons canola oil, divided

4 (6-inch) whole wheat rolls, split and toasted

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