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Kitchen Sink Soup

Nutrition per serving    (USDA % daily values)
CAL
191
FAT
14%
CHOL
0%
SOD
5%

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Ingredients for 8 servings

3 stalks celery

1 cup dried split yellow peas

4 cups crushed tomatoes

1 large carrot

8 cups water

1 cup dried split green peas

2 tablespoons vegetable oil

3-4 bay leaves

2 medium leeks

1 cup brown lentils

salt

2 cups chopped cabbage

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