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Baked Penne With Broccoli And Three Cheeses

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Bon Appetit
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main-dish nut free vegetarian hanukkah dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 teaspoons olive oil

3 garlic cloves, minced

2 cups penne pasta

3 cups 1-inch broccoli florets

2 cups purchased marinara sauce

1 cup (packed) coarsely grated low-fat mozzarella cheese

1/2 cup low-fat ricotta cheese

1/2 cup chopped fresh basil

2 tablespoons grated Parmesan cheese

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