Coconut Shrimp Recipe

2 faves
More from this source
Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
128
FAT
19%
CHOL
48%
SOD
45%

Comments

Add a comment

Ingredients for 6 servings

1 1/2 teaspoons Chinese five-spice powder, available on spice aisle

1 lime

2 pinches ground cayenne pepper

1/2 cup plain bread crumbs

Canola or safflower oil, for frying

1 cup shredded coconut

1 pound large fantail shrimp, deveined and peeled -- ask for easy peels at fish counter

1/2 teaspoon salt, eyeball it in palm of hand

2 egg whites

You might also like

Skinny Coconut Shrimp
Skinny Taste
Coconut Shrimp
Epicurious
Coconut Shrimp With Spicy Orange Sauce
No Recipes
Coconut Shrimp Soup
Framed Cooks
Crunchy Coconut Shrimp Recipe
Food Republic
Coconut Shrimp With Sweet Chili Mayo Recipe
Steamy Kitchen
Coconut Shrimp With Mango Salsa
Spoon Fork Bacon
Coconut Macadamia Shrimp & Mango Jalapeno Dippi...
Cheeky Kitchen
Easy Coconut Shrimp Curry Recipe
Simply Recipes
Thai Coconut Curry Shrimp
Skinny Taste