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Classic Baklava

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1 tsp. ground cinnamon

1-1/2 cups granulated sugar

10 oz. (1-1/4 cups) unsalted butter

1-lb. “twin pack” phyllo dough (two 8-oz. packs, each containing about twenty 9x14-inch sheets)

1-1/2 tsp. orange flower water (optional; see our ingredient profile for more information)

1 lb. unsalted shelled pistachios or almonds, preferably raw

1 tsp. ground cardamom

1/2 cup granulated sugar

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