Potato Tart With Zucchini And Radicchio

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
165
FAT
3%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

olive oil

2 garlic cloves

1 1/2 lbs yellow potatoes

1 zucchini (or 2 small ones)

1/2 head radicchio (if possible the variety from Treviso)

black pepper

2 leaves sage

cornmeal

salt

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