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Burritos Grande

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Related tags
cinco de mayo latin mexican


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Ingredients for 4 servings

1 1/2 lbs pork butt

1/2 teaspoon Mexican oregano

salsa fresca

1/2 cup long-grain white rice

1/4 cup lemon juice

1/2 cup fresh cilantro , chopped

60 inches flour tortillas

1/4 cup tomato sauce

3/4 cup water

1/3 cup tequila

1 cup cotija cheese , crumbled

1 teaspoon salt

1 tablespoon olive oil

6 dried ancho chiles

sour cream

3 garlic cloves , minced


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