Mediterranean Pasta Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
760
FAT
145%
CHOL
47%
SOD
21%

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Ingredients for 4 servings

1/3 cup diced sun-dried tomatoes

Freshly ground pepper

1 1/2 tablespoons grated romano cheese

1/4 cup diced onion

1/4 cup fresh basil, julienned

2/3 to 3/4 cup extra-virgin olive oil

2 large pickled pepperoncini peppers, diced

2 teaspoons chopped fresh oregano

2 to 3 teaspoons dijon mustard

1 pound tricolor pasta, such as bow tie or fusilli

1 1/2 ounces feta cheese, crumbled

1/4 cup balsamic vinegar

Kosher salt

3 tablespoons halved black olives

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