Onion Bhajis With Yogurt Mint Sauce

3 faves
More from this source
SF Gate

Comments

Add a comment

Ingredients

3 cups chickpea (garbanzo bean) flour

3 teaspoons ground cumin

3 teaspoons ground coriander

3 teaspoons salt

1 1/2 teaspoons ground black pepper

1 1/2 teaspoons turmeric

1 1/2 teaspoons cayenne pepper

1 1/4 cups water

3 large onions, finely chopped (about 5-6 cups)

Vegetable oil for cooking

Yogurt Mint Sauce (see recipe)

You might also like

Red Onion & Chilli Bhajis With Mint & Garlic Raita
BBC Good Food
Curried Parsnip And Pear Soup With Mini Bhajis
Great British Chefs
Butternut Squash And Onion Bhajis
The British Larder
Pav Bhaji
Indian Simmer
Curtis Stone's Onion Bhaji With Coriander Crème...
Food Republic
Onion Bhajis
An Edible Mosaic
Poori Bhaji
Foodess
Pav Bhaji (Spicy Indian Vegetables With Buttery...
Food52
Onion Bhajis (Indian Pakora Recipe)
Pham Fatale
Onion Bhaji
Great British Chefs