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Onion Bhajis With Yogurt Mint Sauce

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SF Gate
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low fat vegetarian memorial day british


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3 cups chickpea (garbanzo bean) flour

3 teaspoons ground cumin

3 teaspoons ground coriander

3 teaspoons salt

1 1/2 teaspoons ground black pepper

1 1/2 teaspoons turmeric

1 1/2 teaspoons cayenne pepper

1 1/4 cups water

3 large onions, finely chopped (about 5-6 cups)

vegetable oil for cooking

Yogurt mint sauce (see recipe)

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