Vegetarian Shepherd's Pie Ii

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Nutrition per serving    (USDA % daily values)
CAL
229
FAT
17%
CHOL
0%
SOD
17%

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Ingredients for 8 servings

1/2 teaspoon water

1 teaspoon all-purpose flour

1/2 cup dry lentils

2 cups vegetable broth, divided

1 large carrot, diced

1/2 onion, finely chopped

1 teaspoon yeast extract spread, e.g. Marmite/Vegemite

3 potatoes, chopped

1/2 cup walnuts, coarsely chopped

1/4 cup pearl barley

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