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Otto's Beer Cheese Soup Recipe

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soups low carb nut free lunch southern
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/2 teaspoon Worcestershire sauce

1/2 teaspoon salt

7 ounces processed Swiss cheese, shredded

At least 1/2 cup chopped celery

2 cups chicken broth

7 ounces extra-sharp Cheddar, shredded

1/2 teaspoon dry mustard

1 cup all-purpose flour

1 chopped medium sized yellow onion

1 (12-ounce) beer of choice (recommended: Sierra Nevada Pale Ale or Blind Pig)

1 pound smoked sausage (recommended: Otto's Smoked Polish Ring)

At least 1/2 cup chopped carrot

2 cups half-and-half

1/2 cup butter

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