Spiced Plum Barbecue Sauce

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Chef Bradley Ogden
Uploaded by: Fig Newton


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½ teaspoon coriander seed

½ teaspoon mustard seed

½ teaspoon cumin seed

1 tablespoon unsalted butter

1 small yellow onion, finely chopped (about ¼ cup)

6 plums, pitted and quartered (about 2 cups)

1 cup ketchup

½ cup firmly packed brown sugar

¼ cup bourbon

3 tablespoons cider vinegar

3 tablespoons molasses

2 tablespoons Worcestersire sauce

1 tablespoon Dijon mustard

2 garlic cloves, crushed

⅛ teaspoon ground cloves

1 teaspoon vanilla extract

1 (1-inch) stick cinnamon

1 (3-inch) piece of fresh ginger, peeled in sliced

½ teaspoon freshly ground black pepper

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