Steamed Tofu With Shrimp And Black Bean Sauce

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1/2 cup whole fermented black beans

1 1/2 pounds firm tofu (two 1 1/2-inch-thick squares), each cut into 8 triangles

3 tablespoons vegetable oil

24 medium shrimp (10 ounces), shelled and deveined

Salt and freshly ground pepper

1/4 cup peeled and finely julienned fresh ginger

2 garlic cloves, minced

1/2 cup Chinese cooking wine

1/2 cup vegetable stock

1 teaspoon sugar

12 cilantro sprigs

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