Sunny Oven Roasted Citrus Chicken

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Ingredients

1 (4-pound) fresh whole organic roasting chicken

1/2 medium orange, skin on and flesh sliced into 4-6 equal-sized segments

1/2 medium grapefruit, skin on and flesh sliced into 4-6 equal-sized segments

1/2 medium lemon, skin on and flesh sliced into 4-6 equal-sized segments

2/3 cup freshly squeezed orange juice (from about 2 large or 3 medium oranges)

zest of 1 medium orange (zest one of the oranges used for juicing, reserving only the bright-orange rind and discarding the remaining white pith layer of skin below)

2/3 cup low-sodium chicken broth

1/4 cup minced fresh flat-leaf Italian parsley

2 medium cloves garlic, minced

1 tablespoon honey

3 medium shallots, skin discarded and flesh sliced into thin rings

2 tablespoons olive oil

3/4 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

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