Bacon And Tomato Guacamole

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My Kitchen in the Rockies
Nutrition per serving    (USDA % daily values)
CAL
192
FAT
54%
CHOL
4%
SOD
13%

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Ingredients for 8 servings

5 strips medium-thick bacon (full-flavored smoky bacon is great here)

3 medium-large ripe avocados

½ medium white onion, chopped into ¼-inch pieces

2 or 3 canned chipotle chiles en adobo to taste, removed from the canning sauce, stemmed, slit open, seeds scraped out and finely chopped

1 medium-large ripe tomato, cored and chopped into ¼-inch pieces

¼ cup (loosely packed) coarsely chopped fresh cilantro (thick bottom stems cut off), plus a little extra for garnish

Salt

1 or 2 tablespoons fresh lime juice

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