Smoked Gouda And Prosciutto Panini

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Wolfgang Puck

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Ingredients

2 slices sourdough bread, each about 1 inch thick

2 tablespoons extra-virgin olive oil or melted unsalted butter

2 ounces thinly sliced smoked Gouda cheese

2 ounces thinly sliced prosciutto

2 tablespoons thinly sliced red onions

2 slices tomato

1 ounce shredded fontina cheese

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