Italian Meat Sauce

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Juls' Kitchen


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red onion, 1 or 2 red spring onions finely chopped

carrots, 2 large finely chopped

celery, 3 stalks finely chopped

extra virgin olive oil

butter, 20 g

mixed dried mushrooms, 100 g

ground pork, 300 g

ground beef, 700 g

salt, about 1 tablespoon and 1/2

pepper, 1 teaspoon

red wine, 1 glass

tomato sauce, 1.5 l

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