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Dried Fruit And Herb Tea

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Nutrition per serving    (USDA % daily values)
CAL
760
FAT
12%
CHOL
0%
SOD
5%

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Ingredients for 2 servings

1 (3-inch) piece ginger, peeled and finely chopped

2 oranges, zest removed with a vegetable peeler and finely chopped

1 cup dried cranberries or chopped dried apricots

1/2 small fennel bulb, trimmed and finely chopped

2 lemons, zest removed with a vegetable peeler and finely chopped

1 cup packed mint leaves

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