Santa Fe Slaw

By Sunset
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4 cups shredded green cabbage

2 cups torn spinach leaves

1 1/2 cups (8 oz.) shredded jicama

2 green onions, trimmed and sliced

1 cup cooked corn

1 cup finely chopped tomatoes

1/4 cup chopped fresh cilantro

1/4 cup mayonnaise

1/4 cup sour cream

2 tablespoons finely chopped canned chipotle chiles in adobo sauce

2 tablespoons fresh lime juice


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