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Texas Style Chili Recipe

Recipe Details
Nutrition

Details

Cook time:

21 Ingredients

  • 1 (12-oz) bottle Lone Star or Shiner Bock beer
  • 1 Tbsp ground cumin
  • 1 large white onion, chopped
  • 1/4 cup to 6 tablespooons masa harina
  • 3 chipotle chiles in adobo, chopped
  • 3 lb tri-tip or boneless sirloin or chuck roast, cubed
  • Finely chopped white onions, garnish
  • Fresh hot cornbread, accompaniment
  • 5 New Mexican green or red chiles, roasted, stemmed, seeded and chopped
  • 4 to 5 cups beef stock
  • 6 Tbsps chili powder
  • 1/4 cup rendered bacon grease or vegetable oil
  • 3 large jalapeno or serrano peppers, stemmed, seeded and chopped
  • Sour cream, garnish
  • Chopped fresh cilantro leaves, garnish
  • 2 tsps Mexican oregano
  • 2 ozs tequila
  • 1 tsp freshly ground black pepper
  • 5 cloves garlic, peeled and crushed
  • 2 large tomatoes, peeled, seeded, and chopped
  • 2 tsps salt

Preparation

Read recipe preparation at Food Network  

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