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Avocado Mousse

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Martha Stewart
Related tags
dessert nut free vegetarian christmas easter
Nutrition per serving    (USDA % daily values)
CAL
592
FAT
111%
CHOL
27%
SOD
2%

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Ingredients for 6 servings

4 Hass avocados, peeled and diced

2 tablespoons dry sherry

1 cup superfine sugar

1 cup heavy cream

6 Pink Meringue Shells Pink Meringue Shells

Toasted pumpkin seeds, coarsely ground, for garnish (optional)

Avocado powder, for garnish (optional)

Blackberries, for garnish (optional)

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