Spicy Marinated Olives

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Every Day with Rachael Ray

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Ingredients

1/4 cup extra-virgin olive oil

3 sprigs thyme, cut into 1-inch pieces

1 sprig rosemary, cut into 1-inch pieces

2 1/2-by-2-inch pieces lemon peel, cut into thin strips

1 1/2-by-2-inch piece orange peel, cut into thin strips

1/4 teaspoon crushed red pepper

3 cups mixed olives

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