Irish Stew

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Nutrition per serving    (USDA % daily values)
CAL
732
FAT
130%
CHOL
54%
SOD
13%

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Ingredients for 6 servings

2 lb 12oz boned shoulder of lamb, cubed

1 lb 5oz shallots, peeled

chopped parsley, to serve

1 lb carrots, peeled, halved or quartered if large

2-3 tbsp veg oil

6 thyme sprigs

3 lb medium potatoes, peeled and cut into thick slices

1 tbsp Worcestershire sauce

2 bay leaves

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