Apple And Sage Turkey Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1817
FAT
284%
CHOL
292%
SOD
71%

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Ingredients for 8 servings

Apple juice

3 tablespoons vegetable oil

2 medium red onions, peeled and quartered

1 orange, halved

Chicken broth

6 tablespoons butter

1 (14 to 15-pound) fresh turkey

10 fresh sage leaves

A few fresh sage leaves

Salt and freshly ground black pepper

3 medium Pink Lady, apples, cored and halved

1 head garlic, end trimmed

Nutmeg

6 tablespoons all-purpose flour

No Recipe Recipe: Simple Gravy, recipe follows

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