Escarole Soup With Chickpeas

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
73%
CHOL
6%
SOD
91%

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Ingredients for 6 servings

1 slice bacon, chopped

2 cloves garlic, minced

8 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1 teaspoon Italian seasoning, crushed

1/2 cup uncooked rice-shaped orzo pasta

1 bunch escarole, sliced (about 6 cups)

3 medium fresh tomatoes, chopped (about 1 1/2 cups)

1 can (about 16 ounces) chickpeas (garbanzo beans), rinsed and drained

Ground black pepper

Shredded Parmesan cheese

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