Arugula Pesto Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1147
FAT
392%
CHOL
11%
SOD
27%

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Ingredients for 2 servings

1 cup pure olive oil

Salt and freshly ground pepper

4 cups packed fresh arugula

1/2 cup freshly grated Parmesan

2 tablespoon pine nuts, toasted, plus 1 tablespoon

1 tablespoon minced garlic

1/8 teaspoon vitamin C (optional)

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