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Mushroom And Swiss Patty Melt With Peas

11 faves | 2 recommends
More from this source
Whole Foods Market
Related tags
main-dish gluten free low carb nut free purim lunch
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
70%
CHOL
46%
SOD
17%

Comments

Simple week night meal.
Emily Weissenberger   •  20 Nov   •  Report
This was very easy to make and took very litte time. Perfect for a quick family meal.
Kara Hall-Fowler   •  8 Jun   •  Report
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Ingredients for 1 serving

2 teaspoons extra virgin olive oil

1/4 pound ground turkey, formed into a patty

Salt and ground black pepper to taste

2 tablespoons shredded swiss cheese

1/4 cup frozen green peas

1/2 small onion, sliced

1/2 cup sliced mushrooms