Caramel Cake

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The Naptime Chef


9b318616e39b   •  20 Sep   •  Report
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3 sticks unsalted butter (1 ½ cups) at room temperature

3 cups sugar

5 large eggs

3 ½ cups self-rising flour

1 ½ cups buttermilk

1 teaspoon baking soda

2 tablespoons fresh lemon juice

1 tablespoon vanilla extract

2 large eggs

2 sticks unsalted butter, room temperature

1 ½ cups milk

2 teaspoons vanilla extract

2 tablespoons light cream

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