Fall Harvest Muffins

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1 3/4 cups whole grain pastry flour

1 1/2 teaspoons ground cinnamon

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 large eggs

3/4 cup canned solid-pack pumpkin

1/4 cup unsweetened applesauce

4 tablespoons trans-free margarine, softened

3/4 cup packed brown sugar

1/2 cup coarsely chopped walnuts

1/2 cup dried cranberries

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