Lemon Olive Chicken With Couscous

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
727
FAT
71%
CHOL
118%
SOD
20%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

2 1/2 pounds chicken thighs and drumsticks, skin removed

1 onion, chopped

1 clove garlic, finely chopped

1 cup chicken broth

2 lemons, quartered

1 cup drained Spanish green olives, rinsed and halved lengthwise

1 sprig thyme

Salt and pepper

1 10 ounce box (1-1/2 cups) couscous

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