Endless Summer Minestrone

2 faves
More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1/3 cup plus 2 tablespoons extra virgin olive oil (EVOO)

1 cup orzo

2 small or 1 medium zucchini, finely chopped

1 pint cherry or grape tomatoes, halved

1/3 pound green beans, cut into thirds (a generous handful)

Salt and pepper

1/2 cup white wine

4 cups chicken stock (32 ounces)

4 scallions, chopped

1 cup basil leaves

2/3 cup grated Parmigiano Reggiano cheese (a couple of generous handfuls)

1/2 cup flat leaf parsley leaves

1/4 cup tarragon leaves

3 tablespoons pine nuts, lightly toasted

1 clove garlic, halved

2 teaspoons grated peel and juice of 1 lemon

Crusty bread, for passing at the table

You might also like

Kale And Butternut Squash Minestrone
Yummy Supper
White Bean And Kale Minestrone
Pamela Salzman
Roasted Vegetable Minestrone
The Pioneer Woman
Minestrone With Black-Eyed Peas And Kidney Beans
Pip & Ebby
Barley Minestrone
Fine Cooking
Minestrone With Green Beans And Fennel
Fine Cooking
My Vegetable Minestrone With Quinoa And Red Ric...
La Tartine Gourmande
Late Spring Minestrone With Green Pea Pistou
Minestrone With Sausage, Butternut Squash & Par...
Well Fed
Roasted Vegetable Minestrone
Fine Cooking