Steamed Clams With Fresh Basil

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
329
FAT
29%
CHOL
39%
SOD
97%

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Ingredients for 2 servings

2 dozen little neck clams

2 tsp olive oil

3 cloves garlic, cut in large chunks

1 tsp unsalted butter

2 tbsp fresh herbs such as basil or parsley

1/2 cup white wine

1/4 cup water

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