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Chocolate Covered Strawberries From Scratch

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Approx. 24-28 fresh strawberries

1/4 cup cocoa powder or raw cacao powder, sifted

1/4 cup pure maple syrup (or agave)

1/4 cup coconut oil (no subs)

1 tbsp all-natural nut butter (I used cashew butter)*

1/4 scant tsp fine grain sea salt, or to taste

Unsweetened shredded coconut, to garnish

Optional pink glaze: 1/2 cup icing (confectioner’s) sugar, 1 large strawberry, 1/2-1 tbsp strawberry jam, processed in a mini blender (makes enough to glaze about 8-10)

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