Bacon Wrapped Filet Mignon With Bourbon Sauce

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Details

10 Ingredients

• 6/6 oz beef tenderloin steaks, prime or choice
• Freshly ground black pepper
• 6 thick slices applewood smoked bacon
• Peanut oil for grill preparation
• 3/4 cup bourbon
• 1/2 Tbsp reduced sodium tamari sauce
• 1/4 cup plus 2 Tbsp balsamic vinegar
• 1/4 cup light brown sugar
• 1/4 cup Worcestershire sauce
• 1/4 reduced sodium beef broth