Greek-Style Tomato Salad With Mint And Feta

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1 1/2 pounds tomatoes, cored and diced (4 cups)

2 tablespoons torn mint leaves

2 radishes, thinly sliced (1/4 cup)

1/4 cup extra-virgin olive oil

Salt and freshly ground pepper

2 cups baby arugula (2 ounces)

1/2 cup crumbled feta (3 ounces)

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