London Broil With Creamy Horseradish Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
471
FAT
68%
CHOL
76%
SOD
26%

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Ingredients for 6 servings

3 cloves garlic, minced

2 teaspoons lemon juice

3 tablespoons balsamic vinegar

2 tablespoons worcestershire sauce

1/2 cup red wine

1 tablespoon soy sauce

1 teaspoon honey

salt and freshly ground pepper to taste

2 to 2 1/2 pounds flank steak or top round

1/4 cup prepared, horseradish

1/2 cup sour cream

1 tablespoon Dijon mustard

dash of Worcestershire sauce

1/4 cup red wine

1 tablespoon cider vinegar

1 teaspoon finely chopped fresh chives

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