Salmon Tikka Recipe (With Cucumber Yoghurt)

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Jamie Oliver

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Ingredients

olive oil

1 heaped tablespoon Patak s tandoori curry paste

2 x 200g salmon fillets skin on scaled and bones removed

4 tablespoons natural yoghurt

a cucumber

a few sprigs of fresh coriander

sea salt and freshly ground black pepper

2 naan breads

1 fresh red chilli

1 lemon

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