Slow Cooker Chicken And Bean Tacos

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
183
FAT
34%
CHOL
20%
SOD
21%

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Ingredients for 24 servings

1 1/4 pounds boneless, skinless chicken thighs (about 6 thighs)

3 tablespoons taco seasoning mix (from 1 1/4-ounce envelope)

1 can (4 1/2 ounces) chopped green chiles, undrained

1 can (8 ounces) tomato sauce

1 teaspoon ground cumin

1 teaspoon coriander seed, crushed

1 can (19 ounces) cannellini beans, drained

2 packages (4.6 ounces each) taco shells (12 shells each)

1 1/2 cups shredded Cheddar cheese (6 ounces)

1 1/2 cups shredded lettuce

1 container (8 ounces) sour cream (1 cup)

1 cup thick-and-chunky salsa

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