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Chicken With Mesclun Salad And Passion Fruit Vinaigrette

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23 Ingredients

  • juice of 2 limes
  • 1 cup fresh orange juice
  • 1/2 cup fresh passion fruit pulp (from 4 fruits) or passion fruit puree (see Note)
  • 4 garlic cloves, smashed
  • 1/4 cup chopped basil
  • 2 Tbsps minced fresh ginger
  • 2 Tbsps thyme leaves
  • 2 Tbsps rosemary leaves
  • 1 Tbsp coarsely ground pepper, plus more for seasoning
  • Kosher salt
  • 4 skin-on boneless chicken breast halves, preferably with the wing attached (airline cut)
  • 1 1/2 Tbsps extra-virgin olive oil
  • 1 1/2 Tbsps fresh lime juice
  • 1/4 cup fresh passion fruit pulp or passion fruit puree
  • 1 medium shallot, minced
  • 1 thai red chile, minced
  • 1/2 Tbsp minced fresh ginger
  • 1/2 Tbsp honey
  • 2 Tbsps extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1 Tbsp minced chives
  • 1 Tbsp chopped basil
  • 4 cups packed mesclun (4 ozs)

Preparation

Read recipe preparation at Food & Wine  

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