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Chicken With Mesclun Salad And Passion Fruit Vinaigrette

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Ingredients

Juice of 2 limes

1 cup fresh orange juice

1/2 cup fresh passion fruit pulp (from 4 fruits) or passion fruit puree (see Note)

4 garlic cloves, smashed

1/4 cup chopped basil

2 tablespoons minced fresh ginger

2 tablespoons thyme leaves

2 tablespoons rosemary leaves

1 tablespoon coarsely ground pepper, plus more for seasoning

Kosher salt

4 skin-on boneless chicken breast halves, preferably with the wing attached (airline cut)

1 1/2 tablespoons extra-virgin olive oil

1 1/2 tablespoons fresh lime juice

1/4 cup fresh passion fruit pulp or passion fruit puree

1 medium shallot, minced

1 thai red chile, minced

1/2 tablespoon minced fresh ginger

1/2 tablespoon honey

2 tablespoons extra-virgin olive oil

salt and freshly ground pepper

1 tablespoon minced chives

1 tablespoon chopped basil

4 cups packed mesclun (4 ounces)

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