Fall-vegetable And Quinoa Hash With Poached Eggs

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Details

9 Ingredients

• 1 large sweet potato, cut into 1/2-inch cubes
• 2 1/2 tsps extra-virgin olive oil
• Coarse salt and freshly ground pepper
• 2 beets, peeled and cut into 1/2-inch wedges, greens reserved and rinsed well
• 1 Tbsp white-wine vinegar
• 4 large eggs
• 1 leek, white and pale-green parts only, halved lengthwise, cut 1/4 inch thick, and rinsed well
• 1 cup cooked quinoa (from 1/4 cup dry)
• 3/4 tsp chopped fresh thyme