FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Fall-Vegetable And Quinoa Hash With Poached Eggs

500 faves | 4 recommends


Add a comment


1 large sweet potato, cut into 1/2-inch cubes

2 1/2 teaspoons extra-virgin olive oil

Coarse salt and freshly ground pepper

2 beets, peeled and cut into 1/2-inch wedges, greens reserved and rinsed well

1 tablespoon white-wine vinegar

4 large eggs

1 leek, white and pale-green parts only, halved lengthwise, cut 1/4 inch thick, and rinsed well

1 cup cooked quinoa (from 1/4 cup dry)

3/4 teaspoon chopped fresh thyme

You might also like

Potato Quinoa And Cumin Hash Browns
Butternut Squash And Quinoa Hash
A Cozy Kitchen
Butternut Squash, Red Potato And Quinoa Hash
A Cozy Kitchen
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Mediterranean Quinoa Bowl
Sprouted Kitchen
Quinoa Cauliflower Patties
Sprouted Kitchen
Squash Boats With Quinoa
Sprouted Kitchen
Quinoa Cakes
The Family Dinner
Grilled Eggplant With Herbed Quinoa
Sprouted Kitchen
Double Broccoli Quinoa
101 Cookbooks