FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Sausage & Potato Flat Bread With Mustard Greens

More from this source
Sippity Sup
Related tags
sides greek middle-eastern
Nutrition per serving    (USDA % daily values)
CAL
764
FAT
91%
CHOL
22%
SOD
180%

Comments

Add a comment

Ingredients for 8 servings

1.75 t dry active yeast (from one 1/4-ounce envelope)

2 c water (110 degrees f)

2 T extra-virgin olive oil, plus more for bowl

1 T sugar

1 t salt

4.5 bread flour, plus more for surface

1 T unsalted butter

1 T extra-virgin olive oil, plus more for brushing and drizzling

4 scallions, white and pale-green parts only, thinly sliced

2 leeks, well cleaned and chopped into 1/4-inch pieces

0 coarse salt and freshly ground pepper, to taste

1 lb italian sausage, removed from casings

4 c lightly packed mustard greens

1 c raw russet potato, peeled and grated

1 c parmesan cheese, grated

0 italian parsley roughly chopped, as garnish

0 very good olive oil for drizzling

You might also like

Sweet Potato And Brie Flat Bread
Real Simple
Truffled Potato & Goat Cheese Flatbread
The Kitchn
Potato And Onion Flat Bread
Real Simple
Sweet Potato, Ricotta, And Arugula Flatbread
The Kitchn
Flatbread Stuffed With Curried Potatoes, Spinac...
The Kitchn
Norwegian Flatbreads
Epicurious
Leek, Ricotta, & Lemon Flatbread
The Kitchn
Potato And Leek Flat Bread With Greens
Real Simple
Sweet Potato, Ricotta & Arugula Flatbread
The Kitchn
Spiced Sweet Potato Hummus And Cumin Flatbread...
Spoon Fork Bacon