Sausage & Potato Flat Bread With Mustard Greens

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1.75 t dry active yeast (from one 1/4-ounce envelope)

2 c water (110 degrees f)

2 T extra-virgin olive oil, plus more for bowl

1 T sugar

1 t salt

4.5 bread flour, plus more for surface

1 T unsalted butter

1 T extra-virgin olive oil, plus more for brushing and drizzling

4 scallions, white and pale-green parts only, thinly sliced

2 leeks, well cleaned and chopped into 1/4-inch pieces

0 coarse salt and freshly ground pepper, to taste

1 lb italian sausage, removed from casings

4 c lightly packed mustard greens

1 c raw russet potato, peeled and grated

1 c parmesan cheese, grated

0 italian parsley roughly chopped, as garnish

0 very good olive oil for drizzling

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