Linguine With Spicy Mushroom Ragu Recipe

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3 tablespoons olive oil

1/2 teaspoon salt

1/8 teaspoon dried rosemary crumbled

Grated Parmesan cheese to taste

1 pound linguine

1 pound common white mushrooms, thinly sliced

1 1/2 cups canned crushed tomatoes or tomato puree

1/4 teaspoon crushed red pepper flakes

4 garlic cloves, minced

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