Gluten Free Grilled Pepper Steak With Honey Onions

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
743
FAT
95%
CHOL
154%
SOD
43%

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Ingredients for 6 servings

2 tablespoons cracked peppercorns

1 1/2 teaspoons dried thyme leaves

1 teaspoon ground cumin

1 teaspoon garlic salt

1 tablespoon olive or vegetable oil

6 beef t-bone or rib eye steaks, 3/4 to 1 inch thick (about 3 pounds)

3 medium onions, cut into 1/2-inch slices

2 tablespoons honey

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